The Barrel & Chiller – Where art meets tech
Aged over decades maturing Scotland’s beloved Whisky’s - and now up-cycled and reimagined to take you on a journey into cold water immersion. Every oak barrel is restored by expert coopers in the Speyside Valley before being handed to for finishing, these barrels are steeped in their own history which is why every one is stripped back, refurbished and deep cleaned before being resined and oiled. This ensures it’s perfectly water tight and has locked-in the original wood colour and uniqueness. No oak barrel is the same, they each bear their own subtle colouring and markings.
How it works
Rapid cooling & heating
The chiller that connects to our barrel is capable of cooling at 20C an hour and once it reaches target temperature it will maintain it for you. It will cool to between 3 and 50C and can also heat the water to 400C should you want it to do that. There's a simple touch screen to control the chiller or you can connect it via our app to remotely set and monitor temperatures.
Automated and connected
Our barrels are designed to ensure you can just say focussed on your immersion.
Using our companion app you can schedule your barrel to be ready when you want it to be, bringing efficiency to temperature management. On top of that, receive maintenance reminders to ensure your water is always crystal clear.
Maintenance
The barrel uses a simple sediment filter and an inbuilt ozonator to keep the water clean
and free of any nasties. To ensure your water stays clean for as long as possible we’d always recommend a quick shower before jumping in!
£5950.00 Plus Delivery